Reshma Sinha is whole-foods culinary enthusiast. Her style of “EatFree Cooking” evolved out of the challenge of creating exciting meals that were both nutritionally sound and put an end to the eternal “diet train” that many seem to be perpetually riding. She believes the core issue is to be able to reach a place of ultimate freedom from processed foods and to develop a style of cooking that keeps my appetite satiated and leads to a happier lifestyle.
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